Friday, July 19, 2013

Prudent Parties: Doctor Who

For my oldest son's 9th birthday, he requested a Doctor Who themed party. I am a big Doctor who fan so I was excited...and then promptly a little scared. How was I going to portray Doctor who without buying a lot of licensed, and expensive, merchandise? After a while googling "Doctor Who Party" and searching Pinterest, I concluded that the 11th Doctor had the most iconic symbols that would help me get the theme across, so I themed the party after him. Secondly, I quickly realized that the one thing that screams Doctor Who the most was, of course, the TARDIS, and best yet, practically anything in a rectangle shape can be turned into a TARDIS. The TARDIS also gave me my color pallet, Blue with splashes of black and white.

 Invitations





I printed this on card stock with an image of a TARDIS that I found on google images. I downloaded the free Doctor Who font at http://www.dafont.com, a website I use a lot. I also downloaded a free Gallifreyan translator at http://www.shermansplanet.com/gallifreyan, the image printed out a bit pixilated, but it says "Happy Birthday Caden" which I thought was a fun little touch. I sent these to school with my son and used the same images as I did to print, to create a Facebook invite for the rest of our friends and family, much cheaper than sending them the real cards with the benefit of an immediate RSVP.
I realize that most people aren't familiar with Doctor Who and didn't want anyone to feel like they couldn't go because they were unsure what to get for a present, so I made sure to include some more common things Caden is into, which was very appreciated by the parents.


Decorations
This was leftover from a Lego party I did, I had done them in different primary colors and sizes with paper plates from the dollar store and Wallmart. I clustered the domes together and filled them with white christmas lights. Here, I just used the blue one and added some streamers and silver star garland from the dollar store. I found the directions here 

The dollar store has two packs of streamers for $1, a few twists and varying lengths gave a little elegance to cheap streamers. I added the phrase found on the TARDIS "Police Public Call Box" in Sharpie to the plain white streamer. 

In the background, I made a TARDIS using colored paper I got at the dollar store. I used a black Sharpie, white puff paint, four whole sheets of blue paper, and some black paper to line the top. I aligned it so my cupboard door opened right where the TARDIS door would open. This was very easy to assemble and I already had all the materials on hand, so it was FREE!

This was a fun craft because there's nothing scarier than a weeping angel. I started at a thrift store (one of the really inexpensive ones that would have christmas decorations out all year long). I was lucky enough to find a tree topper angel on my first trip. All I did was cut the sleeves, pop off the wings and hot glue them back on upside down, then pop off the arms and hot glue them in the position I wanted. The most expensive part was buying the spray paint that gave a sandy, concrete texture to the angel, it would have been cheaper to just spray here grey, but it is something I'm displaying to this day on a shelf, so I went all out.

Although I had plenty of plain blue and white balloons, I found that it gave off sort of a Hanukkah vibe, so I (quickly) drew a TARDIS on some blue balloons and the "Police Public Call Box" phrase across the white ones. I get packs of balloons from the dollar store but found that Wallmart has a variety of single colored ballon packs. 




I got these awesome prints from  Jeremy Rathbone, an artist at a ComicCon. These were more for me than the party, but if you really dig them, find him online.


 This TARDIS door was really easy and I already had all the materials on hand. You can see the rolled duct tape I used to hang it, but you couldn't see them in person. I used a dollar store table cloth I had leftover from another party. I used a piece of printer paper and just traced around it with a black Sharpie to make the door panels. I took two more sheets of white paper and drew the six panel windows on it. Finally, I google imaged the TARDIS notice and printed it out. This was one of my favorite decorations and helped people easily find which apartment the party was in.

I really liked the star balloons, but they were $1 per ballon at the dollar store, so I only used a few to help people find my door, then another bundle of the blue, white, and black balloons to add to the atmosphere in the house.

Games
I really like BINGO because you don't need to worry about teams or make kids wait as they take turns, everyone plays at the same time. So I went here and created my own, Doctor Who themed BINGO cards. It was easy, free, and fit my theme. I picked up a few toys at the dollar store as prizes and played the game until I had three winners. The kids really dug it.





Exterminate the Dalek was a fun game that the boys particularly enjoyed. I google imaged a picture of a dalek, I picked this image as it is black and white and not filled in, so it was cheaper to print at a Kinkos. I taped the picture outside of the window and used a dry erase marker to draw targets on the window with varying point values. I got two suction cup guns in two different colors at the dollar store, split the kids into two teams, then let each child shoot the three suction bullets and added the points to their team's score. Just make sure you tape the picture OUTSIDE of the window so the bullets stick.


Prudent Tip
Just as how you spend a bunch of time and money finding that perfect gift for your child, and all they want to do is play in the box it came in, I've found that I can spend hours planning out the perfect party games, only to find that the most fun the children will have is playing in the pile of balloons that accumulate in the living room. I've since found that a couple easy games will be fun, but purchasing a few $0.50 packs of balloons, $1 balloon air pump, then turning the kids loose will result in some of the best fun the kids will have at the party. FYI, it will get rough, don't forget to move the coffee table and low lying valuables.

Food





 I like to make cupcakes vs. a whole cake, I don't have to portion it out and they're easier to decorate. I made these using this recipe, or any white cake/cupcake recipe will work too. I knew I would need a lot of food coloring to get the batter a deep blue, so I used the 50% off coupon I get on my Michael's phone app and got a bottle of royal blue food coloring paste, as to not water down the batter. I thought the silver liners gave a nice spacy feeling.




In honer of the 11th Doctor and his fondness of bow ties (classically red) I made a very simple bow tie pasta salad. I used a large TARDIS colored bowl from the dollar store.
The recipe was simply; 
A box of bow tie pasta, cooked as directed for al dente pasta 
Two red bell peppers, cut into small bites
A carton of quarters cherry tomatoes 
A bottle of zesty italian dressing 
The flavors will really meld if you put the salad together a day ahead of time, tossing and adding more dressing every few hours.



I got all the platters, cups, silver wear, plates, and napkins at the $1 store, I typically only have to add two or three things each party, and simply reuse them for my next party.

Fish fingers and custard, these were so good (fret not, they are cookies, not fish). I used plastic cups from, you guessed it, the dollar store. I followed this recipe for the fish fingers (I had a hard time finding honey-free graham crackers so I did have to splurge a little on vegan crackers from a health food store). I used the bake and serve vanilla Jello Pudding mix, using about 1/3 less soy milk than is called for in milk, it made the pudding thick and custard like.

I walked the aisles at the dollar store and picked out anything sonic screwdriver shaped. The twill cookies are not vegan, but there was so much yummy vegan food, my kids didn't mind.
I got a blue bucket for $1 that was perfect for filling with ice and blue juice bottles from the dollar store.


Call it taboo, but there are usually an equal number of adults as there are children at my parties, so I like to offer a themed cocktail to my of age party goers. Here is my Sonic Screwdriver (vary the quantities on your tastes)
The 10th Doctor (blue)
Vodka
Lemon lime pop
Blue curaco
Ice

The 11th Doctor (green)
Vodka
Lemon lime pop
Orange Juice
Splash Blue curaco 
Ice
Goodies

I'm lucky enough to have a fellow frugal party planner (a mentor if you will, my Yoda) who had picked up a large box of empty cappuccino mix tins at a yard sale. Some blue spray paint, black Sharpie, and white puff paint later and BAM, TARDIS gift box.


I used my 50% off JoeAnn Fabrics coupon on some red felt, some hot glue, and a little velcro to make bow ties. I stuffed one bow tie in each box, displayed them at the party, then let each kid take one home in place of a goody bag.
To make the bow ties, I googled and googled and googled, the easiest way I found to make 15 bow ties came from this video, it's not the best quality, but it was by far the easiest way I could find. I scaled down the size and found that two folds (the two bumped up points) were best for a man's tie, any more makes it look more like a bow.



The End
Well, I hope you've enjoyed my first Prudent Party entry. Check out my Doctor Who Pinterest board to see even more ideas.





Friday, March 22, 2013

Pita


I found this recipe here, the picture really drew me in and made me want to make something utilizing pita A.S.A.P. I really hate buying pita because it's alway much too dense, nothing like when you get it at restaurants. And I'm not too keen on the price point of store bought either. This recipe was really easy and couldn't be any cheaper.
This is the perfect recipe to go with seitan Gyros

1 tablespoon yeast
1 ¼ cup warm water

1 teaspoon salt
3- 3 ½ cups flour

  • Dissolve yeast in warm water for about 5 minutes in the bowl of an electric mixer. 
  • Add salt and 1 ½ cups flour and with the dough hook, beat to make a batter. Add additional flour until a rough, shaggy mass is formed. 
  • Knead 8 minutes until dough is smooth and elastic. Add more flour if it is too sticky.
  • Turn dough onto a lightly floured surface and divide into six pieces. Form dough into balls, then flatten with a rolling pin into ¼ inch thick discs. Try and keep an even thickness as this is what helps them ‘puff’.
  • Let rest on the floured surface 30-40 minutes until slightly puffed.
  • Preheat oven to 425F.
  • With a large spatula, flip the rounds of dough upside down on to a baking sheet. Bake 10-15 minutes until light golden. 

These store for up to two days well wrapped or frozen for three weeks.

Tips: I make a lot of dough so I always have a jar of yeast on hand and can easily measure out 1 tablespoon. If you only have the packets, those are 2 1/4 teaspoons, so you'll need to open two packets and you'll have 1 1/2 teaspoons leftover.
Learn from my mistakes, if you do keep a jar of yeast on hand, keep it in the refrigerator and toss it out after a while.

Gyro with Cucumber Sauce (Tzatziki)

My mother-in-law found this recipe and sent it to me and my whole family loved it. I really enjoy the seasoning of the seitan, it's much different than your typical seitan flavor. I make these with homemade pita.
It may strike you as a lot of ingredients or a lot of work when you see the recipe, but most of it is just seasoning and it's actually a really quick and easy meal.

For the sauce
1 cup soy yogurt, unsweetened
1/2 large cucumber, peeled and grated
1 tablespoon lemon juice, fresh
1 teaspoon dried dill weed
1/2 teaspoon salt
fresh ground pepper, to taste


For the seitan
1 lb seitan, shaved thin or ground
1 tablespoon vegetable oil
2 garlic cloves, minced
1 teaspoon cumin
2 teaspoons oregano
1 pinch cinnamon
1 pinch nutmeg
1 pinch cayenne pepper
salt & freshly ground black pepper


For the sandwich
2 small tomatoes, diced
1 onion, diced
3 cups lettuce or spinach, shredded
6 pieces pita bread, warmed



  • Peel and grate the cucumber. Put the grated cucumber into a strainer and set in the sink for 10 minutes to drain.
  • Squeeze the cucumber to remove excess moisture and place into a small bowl. Add the remaining ingredients and stir well to combine. Cover and place in the fridge to let the flavors meld while you cook.
  • Heat the oil in a pan over medium heat. Add the seitan and garlic and stir until the seitan begins to brown. Add all of the seasonings and stir well. Sauté until the seitan is well cooked and fragrant. Turn off the heat.
  • Assemble the sandwich with the shredded lettuce, diced tomatoes and onions, cooked seitan and cucumber sauce. 
Disclaimer: I always triple the cucumber sauce recipe. 1, Because it's delicious and my family doesn't simply drizzle on a little, we heap it on every bite. And 2, I can only find plain soy yogurt in 24oz containers, what am I going to do with 16 extra ounces of plain yogurt? Besides, if I ever did end up with any extra, it would make a pretty yummy salad dressing...but I've never had extra so I can't say that for sure ;)

Tuesday, September 25, 2012

Cornbread

I made this cornbread the other day, and the next morning when my kids said "I wish I could have cornbread every day so we can have it for breakfast, lunch, and dinner" I knew I had to share it with you.
This is a sweet cornbread, perfect with salty, melted butter. The only ingredient you may not keep on hand is flax meal...

A Word on Flax: A lot of people swear by flax because of all the health benefits that I wont go into right now, but I like it for baking. Flax meal (or ground flax) can replace eggs 1TB flax meal & 3TB water, boiled until thick and egg like. It's the best thing, i've found, to replace an egg when baking, so I try to keep some on hand. The best way to keep it is to buy the whole seed and grind it as necessary and stored in the freezer. But I'm lazy and don't own a grinder so I buy the flax meal in the refrigerated health section at my grocery store. I've probably had mine longer than I should, but it smells fine and still works well.



Cornbread
2 TB Ground Flax
6 TB Water
1 Cup Flour
1 Cup Cornmeal
1/4 Cup Sugar
4 te Baking Powder
3/4 te Salt
1 Cup Soy Milk
1/4 Cup Canola Oil


  • Preheat the oven to 425º
  • Bring water to a boil
  • Add flax meal to the boiling water then reduce the heat to simmer for 3-5 min or until thick
  • Mix the flour, cornmeal, sugar, baking powder, and salt
  • Add in the soy milk, oil, and flax/water mixture
  • Mix until smooth, don't over work it.
  • Lightly oil an 8x8 glass, metal, or cast-iron pan
  • Bake for 20-25 min. Let cool for 10 min.
Tips: 
- I replace 1 tablespoon of flour with vital wheat gluten to cut down on the crumbling.
- After 20 min, I rub the cornbread with some butter and let it melt over the top, then cook it an additional 5 mins. to make the top a golden brown.
- A single batch turned out perfect, no crumbling, but when I doubled the batch in a 9x13 casserole dish, it was good, but fell apart easier than I would like.

My Husband's Favorite Meal: Philly Cheese Steak

The cheese steak starts with the bun, I hit up the bakery/deli part of my grocery store and find a hardy bun. I try to get hot dog/sub type buns, but I've used hamburger style in a pinch.



2 Bell peppers (red is best but get whatever's in season)
1 Sweet onion
6 buns
1 1/2 cups shredded cheese (I use Daiya)
Mustard
Mayonaise
1TB Oil
Salt & Pepper to taste

  • Butterfly the buns (or cut in half if you get hamburger style) 
  • Spread mayo on one side and mustard on the other.
  • Thinly slice your bulk meat so it's roughly 3in long and 1in wide.
  • Cut peppers and onion into thick strips
  • Heat a pan with oil on med-high then add meat, peppers, and onion. Cook until seitan starts to brown and veggies just start to soften.
  • Add the salt and pepper last so the salt wont draw out the water from the veg and the pepper wont burn.
  • Add the meat and veggie mix to your buns, top with cheese, then place on foil under the broiler just until the cheese melts and starts to brown
*ALWAYS keep an eye on the broiler, your bread will blacken in a matter of seconds if you're not careful. The broiler needs to warm up, just like when you normally use the stove, don't be like me and start with a cold stove then base my cooking times off that 1st sandwich ;)


Pair the sandwich with a side of hot wings and ranch and there you'll have, My Husband's Favorite Meal.

Wednesday, September 19, 2012

Out of the Darkness Community Walk

A good friend of mine for a long time recently lost her brother to suicide. She is participating in the Out of the Darkness Community Walks to help raise money for awareness and prevention. This is something that is very important to her and I wanted to help by putting the link to her American Foundation of Suicide Prevention donation page on my blog. At the very least, I ask that you check out her page and read her story. Thank you for your help and support.

Click here if you wish to help

Wednesday, August 15, 2012

Husband's Favorite Meal: Hot Wings

The meal: Hot wings, Philly cheese steaks, and Ranch
Of everything I make, one meal has my husband saying "I would eat this everyday and never get tired of it" and "I would order this at a restaurant and gladly pay the high price they would charge for it". Now, this meal can be time consuming if you don't already have bulk seitan on hand (which I rarely do) so all this hot air from my husband could just be his way of getting me to make one of his favorite dishes.

First up, hot wings (or Buffalo wings). At restaurants I'm usually served soft and tangy tofu hot wings, which are good, but this recipe is more of a savory, chewy seitan recipe. Baked a little less will yield softer wings and a little more will give you chewier wings, either way, cold leftovers out of the refrigerator the next day is my favorite way to eat them.


Hot Wings
1/2 cup Hot Sauce 
2 Batches bulk seitan
1/2 cup Butter
Heavy dose of Sriracha (optional)


  • Put the butter in a 9x13 casserole dish and put it in your oven as you preheat it to 350º
  • Make your seitan and cut into wing size strips
  • Pull the butter out of the oven once it has melted and add your hot sauce/s. Mix
  • Dredge each chunk of seitan through the butter/hot sauce mix on both sides then lay them in the casserole dish, they will be tightly packed, just make sure you only have one layer.
  • Bake uncovered for 20 min, then use a fork to flip the wings, cook an additional 20 min.
  • Finally, use a spatula to toss the wings in what ever sauce may remain in your pan and they're ready to eat. Depending on your oven and preferance, you can continue to cook your wings to get an even chewier result.
Tips: 
- Any brand of hot sauce will do, but check the label 'cause sauces advertised as being for hot wings tend to have butter in them
- If you're making the seitan from scratch for this recipe, try adding fake chicken powder for flavor
- Sriracha is an asian chili sauce found in most grocery stores (or cheaper at any asian market). It's a very spicy but flavorful addition that I like because sometimes I find the hot sauce from the bottle to taste a little flat on it's own.